Truly fresh coffee should be consumed within one week of roasting. Coffee this fresh will taste naturally sweet and flavourful without any of the bitterness that other coffees are known for. The downside is that freshness is not always easy to maintain.
Freshly roasted coffee is like fresh-baked bread. Despite the various packaging options available, it cannot be stored in a way that actually retains its freshness. So, like fresh bread, it’s best to buy fresh coffee weekly from your local coffee roaster.
At Fresh Coffee Network, we make it easier to purchase your weekly supply of guaranteed fresh-roasted coffee by providing coffee delivery to your home or workplace (just like fresh milk in the good ol’ days).